Sofie Janssen: Plant-Based Nutrition Expert and Registered Dietitian

Sofie Janssen is a registered dietitian and plant-based nutrition expert. Her work translates research into practical, accessible advice on whole-food eating and a sustainable lifestyle. At Liberteque she helps readers make informed food choices grounded in evidence.

Background and credentials

• Academic training: bachelor’s in Nutrition and Dietetics, plus a postgraduate programme in Nutrition and Health, completed with distinction.
• Registered practice: registered dietitian recognised under European paramedical quality standards.
• Professional memberships: member of European nutrition and lifestyle-medicine associations.
• Specialty: certified plant-based dietitian with deep expertise in whole-food nutrition for long-term health.

Bridging research and practice

With years of experience in health clinics, food startups, and independent consulting, Sofie connects theory to everyday application. She coaches individuals and organisations and speaks at workshops on nutrition trends, sustainability, and plant-forward cooking.

At Liberteque, Sofie shares her expertise in clear articles, answers reader questions, and offers accessible recipes. Browse her work and start building healthier, more conscious eating habits today.